Grainless Bread


Core & Advanced Plan

Makes 1 loaf

This is an extremely easy gluten free, grain free, sugar free bread recipe.  It is a great substitution for traditional bread and can be used for sandwiches, to make french toast, to soak up soups/stews, or to toast with butter or almond butter.  This recipe is very tasty and looks beautiful too!  The bread is very sturdy and holds up well.  It is also very moist so will not crisp as much as ‘regular’ bread when toasted.

IMG_31371 1/4 cups almond flour

1/4 cup + 2 tablespoons garbanzo bean flour

1/4 cup ground golden flaxmeal

1 1/2 teaspoons baking soda

1/4 teaspoon sea salt

5 organic eggs, separated

1/4 cup organic butter, melted

1 tablespoon amasai, plain yogurt, or organic heavy cream

4-6 drops of liquid stevia, optional

Preheat oven to 350 degrees and grease a loaf pan with coconut oil.

Combine the…

View original post 119 more words


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s