Core & Advanced Plan
Makes 1 loaf
This is an extremely easy gluten free, grain free, sugar free bread recipe. It is a great substitution for traditional bread and can be used for sandwiches, to make french toast, to soak up soups/stews, or to toast with butter or almond butter. This recipe is very tasty and looks beautiful too! The bread is very sturdy and holds up well. It is also very moist so will not crisp as much as ‘regular’ bread when toasted.
1/4 cup + 2 tablespoons garbanzo bean flour
1/4 cup ground golden flaxmeal
1 1/2 teaspoons baking soda
1/4 teaspoon sea salt
5 organic eggs, separated
1/4 cup organic butter, melted
1 tablespoon amasai, plain yogurt, or organic heavy cream
4-6 drops of liquid stevia, optional
Preheat oven to 350 degrees and grease a loaf pan with coconut oil.
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