5 minute Pumpkin spice donuts


pumpkin spice donuts

Who doesn’t love donuts? Now that it’s officially Fall, I love going to the cider mill and getting donuts. Haven’t made it out to the cider mill this year (yet) so I decided to make my own version. These are made with actual pumpkin as well as whole wheat flour making them not only much healthier versions of the traditional cider mill donuts but they are also made in about 5 minutes!

Below, I have posted a recipe video to walk you guys through how to make these. The recipe as well as suggestions for toppings are also posted below!

Pumpkin spice donuts  – dairy free, vegan, can be made gluten free

Makes 5-6 minis
1/2 cup pumpkin (or baked sweet potato)
3/4 cup whole wheat flour (can be made gluten free with a combo of gf oats and coconut flour)
1 tsp baking powder
1 tsp vanilla
1 tbsp…

View original post 170 more words


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s