Who doesn’t love donuts? Now that it’s officially Fall, I love going to the cider mill and getting donuts. Haven’t made it out to the cider mill this year (yet) so I decided to make my own version. These are made with actual pumpkin as well as whole wheat flour making them not only much healthier versions of the traditional cider mill donuts but they are also made in about 5 minutes!
Below, I have posted a recipe video to walk you guys through how to make these. The recipe as well as suggestions for toppings are also posted below!
Pumpkin spice donuts – dairy free, vegan, can be made gluten free
Makes 5-6 minis
1/2 cup pumpkin (or baked sweet potato)
3/4 cup whole wheat flour (can be made gluten free with a combo of gf oats and coconut flour)
1 tsp baking powder
1 tsp vanilla
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