I am pleased to announce that New York City’s most successful and longest-running roof-to-table hydroponic rooftop farm is now in its fourth year of producing chemical-free, highly flavorful fruits, vegetables, and herbs. Chef John Mooney and partner Mick O’Sullivan feed an 80-seat restaurant with their vertical aeroponic Tower Garden® farm, which is located six stories high on the roof of a 100-year-old tenement building that was once home to only the local pigeons.
Learn more in the press release below about these innovative pioneers in the restaurant industry, and how they are changing the way local food is sourced and grown.
Founder and CEO, Future Growing® LLC
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